The New York City Restaurant Industry Roundtable is a collaboration of restaurant employers, workers, consumers, and ROC-NY who come together to promote alternative, ethical models of doing business in the industry. The Roundtable meets regularly to develop and share strategies that will help restaurants take the “high road” to profitability. All New York City restaurants are encouraged to learn more about and become a part of the Roundtable. The Roundtable is committed to providing valuable support for any employer striving to become a High Road restaurant.

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